🍰 Paradise on Soil Cake (No-Bake Chocolate & Coffee Delight)
A decadent, no-bake dessert with layers of chocolate, coffee, and cookie crumble—inspired by the viral “Paradise on Soil” trend!
📝 Ingredients *(6-8 servings)*
Base Layer:
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2 cups (200g) crushed digestive biscuits (or graham crackers)
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½ cup (115g) melted butter
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1 tbsp cocoa powder (optional, for chocolatey base)
Creamy Filling:
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2 cups (480ml) heavy cream (chilled)
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1 cup (250g) mascarpone cheese (or cream cheese)
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½ cup (60g) powdered sugar (or erythritol for sugar-free)
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2 tsp instant coffee (dissolved in 1 tbsp hot water)
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1 tsp vanilla extract
Chocolate Ganache:
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½ cup (90g) dark chocolate chips
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¼ cup (60ml) heavy cream
Toppings:
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Crushed cookies
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Cocoa powder
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Chocolate shavings
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Espresso powder (for a bold coffee kick)
👩🍳 Instructions
1️⃣ Prepare the Base
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Mix crushed biscuits, melted butter, and cocoa powder until combined.
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Press firmly into the bottom of a 7-inch springform pan or dish. Chill for 15 mins.
2️⃣ Whip the Creamy Filling
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Beat heavy cream until soft peaks form.
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Add mascarpone, powdered sugar, coffee mixture, and vanilla. Whip until thick and smooth.
3️⃣ Assemble the Cake
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Spread the creamy filling over the chilled base.
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Drizzle with chocolate ganache (melt chocolate + cream together, then cool slightly).
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Sprinkle with crushed cookies, cocoa powder, and chocolate shavings.
4️⃣ Chill & Serve
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Refrigerate for at least 4 hours (or overnight) to set.
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Dust with espresso powder before serving for extra flavor!
💡 Tips & Variations
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No coffee? Use caramel or hazelnut spread instead.
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Vegan option: Swap cream for coconut cream and use dairy-free chocolate.
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Lighter version: Use Greek yogurt + whipped cream blend.
✨ Why It’s Called “Paradise on Soil”
🌿 No-bake = Effortless elegance!
☕ Coffee + chocolate = Heavenly combo.
🍫 Rich, creamy, crunchy—all in one bite!
Perfect for dinner parties or indulgent weekends! Want a fruity twist? Try adding berry compote between layers. 😊🍒