Chocolate Rice Krispie Balls

🍫 Chocolate Rice Krispie Balls

Crunchy, chocolatey, and irresistibly fun—no baking required! Perfect for parties, gifts, or a sweet snack.

📝 Ingredients (Makes ~20 balls)

• 3 cups (90g) Rice Krispies cereal

• 1 cup (150g) semi-sweet chocolate chips (or milk chocolate)

• ½ cup (120g) creamy peanut butter (or Nutella for a nut-free option)

• ¼ cup (60g) honey or maple syrup

• 1 tsp vanilla extract

• Pinch of salt

• Optional coatings:

  • Powdered sugar

  • Crushed nuts

  • Shredded coconut

  • Sprinkles

  • Melted chocolate drizzle

👩‍🍳 Instructions

1️⃣ Melt the Chocolate Mixture

1. In a microwave-safe bowl, combine chocolate chips, peanut butter, and honey.

2. Microwave in 30-second bursts, stirring between each, until smooth (~1.5 mins total).

3. Stir in vanilla and salt.

2️⃣ Mix with Cereal

1. Pour the melted chocolate mixture over Rice Krispies in a large bowl.

2. Gently fold until fully coated (avoid crushing the cereal).

3️⃣ Shape the Balls

1. Let the mixture cool 5-10 mins (so it’s easier to handle).

2. With lightly greased hands, roll into 1-inch balls.

3. Roll in optional coatings (e.g., powdered sugar, coconut, etc.).

4️⃣ Set & Serve

1. Place on a parchment-lined tray and refrigerate 30 mins to firm up.

2. Optional: Drizzle with melted chocolate for extra decadence.

💡 Tips & Variations

• No microwave? Melt the chocolate mixture in a double boiler.

• Gluten-free? Use certified GF Rice Krispies.

• Vegan? Swap honey for agave and use dairy-free chocolate.

• Add-ins: Mini marshmallows, crushed pretzels, or dried fruit.

Store in an airtight container for up to 5 days (if they last that long!).

🎉 Why You’ll Love These

✅ 5-minute prep – No baking, no fuss!
✅ Kid-friendly – Perfect for little hands to help shape.
✅ Customizable – Match coatings to any holiday or theme.

Great for lunchboxes, holiday treats, or movie nights! Let me know if you want a version with cocoa powder or protein boosts. 😋🍫