Here’s a creamy, indulgent Prepared Cream Cheese Spaghetti recipe that’s quick, easy, and packed with rich, cheesy flavor—perfect for a comforting meal!
Cream Cheese Spaghetti 🍝🧀
Ingredients (Serves 4):
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400g spaghetti (or any pasta)
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200g cream cheese (softened)
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½ cup heavy cream (or milk for a lighter version)
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½ cup grated Parmesan cheese
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3 cloves garlic (minced)
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2 tbsp butter
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¼ tsp black pepper
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½ tsp salt (adjust to taste)
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½ tsp Italian seasoning (or dried basil/oregano)
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Fresh parsley (for garnish)
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Red pepper flakes (optional, for heat)
Instructions:
1️⃣ Cook the Pasta:
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Boil spaghetti in salted water until al dente (save ½ cup pasta water). Drain and set aside.
2️⃣ Make the Creamy Sauce:
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In a pan, melt butter over medium heat.
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Sauté garlic until fragrant (30 sec).
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Lower heat, add cream cheese and stir until melted.
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Pour in heavy cream, stirring until smooth.
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Add Parmesan, salt, pepper, and Italian seasoning, mixing well.
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If too thick, add pasta water (2 tbsp at a time) for a silky texture.
3️⃣ Combine & Serve:
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Toss the cooked spaghetti in the sauce until fully coated.
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Garnish with fresh parsley, extra Parmesan, and red pepper flakes.
Optional Add-Ins:
🍗 Protein: Grilled chicken, shrimp, or crispy bacon.
🍄 Veggies: Sautéed mushrooms, spinach, or sun-dried tomatoes.
🌶 Spicy Kick: Add a dash of cayenne or chili oil.
Why You’ll Love It:
✅ Ready in 20 mins—perfect for busy nights!
✅ Ultra-creamy without heavy roux or flour.
✅ Customizable with your favorite ingredients.
Serve immediately and enjoy your luxuriously creamy spaghetti! Let me know if you’d like variations. 😊🍴