Blender Chocolate Cake (No Mixer Needed!) 🍫✨
This unbelievably easy, one-blender chocolate cake is fluffy, moist, and ready in 30 minutes—no bowls, no fuss! Perfect for sudden cravings or last-minute desserts.
📝 Ingredients
For the Cake:
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1½ cups all-purpose flour (or 1:1 GF flour)
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1 cup sugar (or coconut sugar/monk fruit blend)
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¼ cup cocoa powder (unsweetened)
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1 tsp baking soda
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½ tsp salt
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1 cup water (or milk for richness)
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⅓ cup vegetable oil (or melted coconut oil)
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1 tbsp white vinegar (or apple cider vinegar)
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1 tsp vanilla extract
Optional Add-Ins:
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½ cup chocolate chips
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1 tsp espresso powder (enhances chocolate flavor)
For the Frosting (Optional):
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½ cup whipped cream + 1 tbsp cocoa powder
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OR melted chocolate drizzle
👩🍳 Instructions
1️⃣ Blend Dry Ingredients
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Add flour, sugar, cocoa powder, baking soda, and salt to the blender. Pulse 5 secs to mix.
2️⃣ Add Wet Ingredients
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Pour in water, oil, vinegar, and vanilla. Blend until smooth (~20 secs). Scrape sides if needed.
3️⃣ Bake
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Pour batter into a greased 8-inch round pan (or 9×9″ square).
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Bake at 350°F (175°C) for 25-30 mins until a toothpick comes out clean.
4️⃣ Cool & Frost
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Let cool 10 mins, then top with whipped cream or a chocolate drizzle.
💡 Pro Tips
✔ No blender? Whisk by hand—just mix dry + wet separately first.
✔ Extra fluffy: Add 1 egg (blend with wet ingredients).
✔ Vegan: Use almond milk + flax egg (1 tbsp flaxmeal + 3 tbsp water).
🍽️ Serving Ideas
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Warm with ice cream → Ultimate dessert!
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Microwave mug cake version: Blend, pour into mugs, microwave 1-2 mins.
Rich, chocolatey, and impossibly easy! 😍
Want a protein boost? Add 1 scoop chocolate collagen powder! 💪