5-Minute No-Bake Cheesecake Cup 🍰⚡
Craving cheesecake but short on time? This single-serving, no-bake cheesecake in a cup is creamy, dreamy, and ready in just 5 minutes! Perfect for when you need a quick sweet fix.
🍓 Ingredients (For 1 Serving)
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4-5 graham cracker squares (or digestive biscuits), crushed
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1 tbsp butter, melted (or coconut oil for vegan)
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½ cup cream cheese, softened (or Greek yogurt for lighter version)
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1 tbsp powdered sugar (or honey/maple syrup)
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½ tsp vanilla extract
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Fresh berries (strawberries, blueberries, or raspberries)
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Whipped cream (optional, for topping)
👩🍳 Instructions
1️⃣ Make the Crust
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Mix crushed graham crackers with melted butter. Press into the bottom of a cup or small jar.
2️⃣ Prepare the Cheesecake Layer
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In a bowl, whip together cream cheese, powdered sugar, and vanilla until smooth.
3️⃣ Assemble
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Spoon the cheesecake mixture over the crust.
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Top with fresh berries and a dollop of whipped cream.
4️⃣ Chill or Eat Immediately!
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For a firmer texture, refrigerate for 15-20 mins—or dig in right away!
✨ Variations
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Chocolate Lover’s → Add cocoa powder to the cheesecake mix + chocolate shavings on top.
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Lemon Blueberry → Mix in 1 tsp lemon zest + blueberry compote.
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Peanut Butter Cup → Swirl in 1 tbsp peanut butter + crushed Reese’s.
💡 Pro Tips
✔ Use mascarpone for an extra-rich texture.
✔ Meal prep: Make a few jars and keep them refrigerated for up to 2 days.
Creamy, tangy, and oh-so-easy—this mini cheesecake is a game-changer! 😍
Want a vegan version? Swap cream cheese for cashew cream or coconut yogurt! 🌱