Here’s your One-Pot Macaroni Cheeseburger Soup—creamy, cheesy, and packed with savory beef and pasta. Ready in under 30 minutes!
One-Pot Macaroni Cheeseburger Soup 🍔🧀🍜
Prep Time: 5 mins | Cook Time: 20 mins | Servings: 4
Ingredients:
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup elbow macaroni (uncooked)
- 1 (10 oz) can diced tomatoes with green chiles (Rotel – optional for kick)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Optional toppings:
- Extra cheese
- Crumbled bacon
- Chopped green onions
Directions:
1️⃣ Brown the Beef
- In a large pot, cook ground beef over medium heat until no pink remains. Drain excess fat.
2️⃣ Simmer the Soup
- Add beef broth, milk, uncooked macaroni, diced tomatoes (if using), garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 10-12 mins, stirring occasionally, until pasta is tender.
3️⃣ Add Cheese & Serve
- Stir in cheddar cheese until melted and creamy.
- Ladle into bowls and top with extra cheese, bacon, or green onions.
🔥 Pro Tips:
🧀 Extra Creamy: Use half-and-half instead of milk.
🌶️ Spicy Kick: Add a dash of hot sauce or cayenne pepper.
🍅 Veggie Boost: Stir in frozen peas or diced carrots with the broth.
“YUMMY! 😋” (This soup is pure comfort in a bowl! ❤️)
Pair with crusty bread or a simple salad. Want a slow-cooker version? Ask below! 👇