Here’s the Crockpot Broccoli Meatballs recipe your family (and mine!) will love—tender, veggie-packed meatballs simmered in a savory sauce. Easy, healthy, and perfect for busy nights!
Crockpot Broccoli Meatballs 🥦🍖🔥
Prep Time: 15 mins | Cook Time: 4-6 hours (Low) | Servings: 6
Ingredients:
For the Meatballs:
- 1 lb ground beef (or turkey/chicken)
- 1 cup finely chopped broccoli (fresh or thawed frozen)
- ½ cup breadcrumbs (or crushed crackers)
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce:
- 1 (15 oz) can tomato sauce
- 2 tbsp soy sauce (or Worcestershire)
- 1 tbsp honey (or brown sugar)
- 1 tsp onion powder
Optional:
- 1 cup shredded cheese (mozzarella or cheddar)
- Fresh parsley for garnish
Instructions:
1️⃣ Make the Meatballs
- In a bowl, mix ground meat, broccoli, breadcrumbs, egg, garlic, and seasonings. Roll into 1-inch balls.
2️⃣ Layer in Crockpot
- Whisk sauce ingredients in the crockpot. Add meatballs, spooning sauce over them.
3️⃣ Cook & Serve
- Cover and cook on Low 4-6 hours (or High 2-3 hours).
- Optional: Sprinkle with cheese 10 mins before serving. Garnish with parsley.
🔥 Pro Tips:
🍝 Serve Over: Pasta, rice, or mashed potatoes.
🌱 Veggie Boost: Add diced carrots or zucchini to the sauce.
🍯 Sticky-Sweet Option: Use teriyaki sauce instead of tomato sauce.
“YUMMY! 😋” (Now this is how you sneak in veggies! 🙌)
Want a baked version or spicy twist? Ask below! 👇