ere’s your “OMG Cinnamon Roll Apple Pie Bake”—a gooey, caramelized, dump-and-bake dessert that’s pure comfort in every bite! Perfect for breakfast, brunch, or a quick dessert.
Cinnamon Roll Apple Pie Bake 🍎🍯🔥
Prep Time: 5 mins | Bake Time: 25-30 mins | Servings: 8
Ingredients:
- 2 cans (8-count) refrigerated cinnamon rolls, quartered
- 1 can (21 oz) apple pie filling
- ½ cup chopped walnuts or pecans
- ½ tsp cinnamon (extra kick!)
- 2 tbsp melted butter (optional, for extra richness)
Optional Drizzle:
- Reserved cinnamon roll icing
- Caramel sauce
Instructions:
1️⃣ Prep & Mix
- Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish.
- In a bowl, gently mix quartered cinnamon rolls, apple pie filling, nuts, and cinnamon.
2️⃣ Bake
- Spread evenly in the dish. Drizzle with melted butter (if using).
- Bake 25-30 mins until golden and bubbly.
3️⃣ Serve
- Warm the reserved cinnamon roll icing and drizzle over the top. Add caramel sauce if desired.
🔥 Pro Tips:
- Extra Crunch: Toast nuts before adding.
- Adult Upgrade: Add a splash of bourbon to the apple filling.
- Serve With: Vanilla ice cream or whipped cream.
“YUMMY! 😋” (There—now keep those amazing recipes coming! 🥰)
This is irresistibly easy—soft cinnamon rolls, juicy apples, and crunchy nuts in every bite! Want a peach or cherry version? Ask below! 👇