3-Ingredient Pineapple “Nice Cream” 🍍🍦
Prep Time: 5 mins | Freeze Time: None! | Servings: 2
Ingredients:
- 2 cups frozen pineapple chunks
- ½ cup unsweetened almond milk (or any milk)
- ½ cup non-fat Greek yogurt (or coconut yogurt for vegan)
Optional Add-Ins:
- 1 tbsp honey/maple syrup (for sweetness)
- ½ tsp vanilla extract
- Pinch of cinnamon or shredded coconut
Instructions:
- Blend
- In a food processor or blender, combine frozen pineapple, almond milk, and yogurt.
- Blend until smooth, scraping sides as needed (1-2 mins).
- Serve or Freeze
- Eat immediately as soft-serve (creamy texture!).
- For firmer ice cream, freeze 30 mins before scooping.
Why You’ll Love It:
✅ 0 WW points (without honey)
✅ Dairy-free & vegan option (use plant-based yogurt)
✅ 5-minute magic—no churning, no ice cream maker!
Flavor Variations:
🍫 Chocolate: Add 1 tbsp cocoa powder.
🍓 Berry: Swap pineapple for frozen strawberries.
🥥 Tropical: Add mango + coconut flakes.
No more store-bought ice cream! This is healthy, creamy, and guilt-free. Want a protein boost? Add a scoop of vanilla protein powder! 😊