This 7-Can Taco Soup is the ultimate easy, dump-and-go meal—packed with bold taco flavors, hearty beans, and juicy tomatoes, all simmered together in minutes! Perfect for busy nights when you need a filling, no-fuss dinner.
Ingredients (All Canned!):
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1 (15 oz) can black beans, drained & rinsed
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1 (15 oz) can pinto beans, drained & rinsed
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1 (15 oz) can kidney beans, drained & rinsed
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1 (15 oz) can corn, drained
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1 (10 oz) can diced tomatoes & green chiles (Rotel)
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1 (15 oz) can tomato sauce
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1 (12 oz) can chicken breast, drained (or 1.5 cups shredded rotisserie chicken)
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1 (1 oz) packet taco seasoning
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1 (1 oz) packet ranch dressing mix (optional but delicious!)
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2 cups chicken broth (or water)
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Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Instructions:
1. Dump & Cook:
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In a large pot, combine all 7 cans (beans, corn, tomatoes, tomato sauce, chicken), taco seasoning, ranch mix, and broth. Stir well.
2. Simmer:
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Heat over medium-high until bubbling, then reduce heat and simmer 15–20 minutes, stirring occasionally.
3. Serve & Load Up!
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Ladle into bowls and top with cheese, sour cream, avocado, or crushed chips.
Slow Cooker Version:
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Dump everything in the crockpot and cook on LOW 2–3 hours or HIGH 1 hour.
Why You’ll Love It:
✅ Pantry-friendly – Uses canned goods!
✅ Ready in 20 mins – No browning meat!
✅ Feeds a crowd – Great for potlucks!
This soup is cheap, hearty, and full of flavor—tastes like a taco in a bowl! 🌮🔥 Let me know if you want swaps (like ground beef instead of chicken). Enjoy!