6-Minute Microwave Caramel Sauce

Silky, buttery, and perfect for drizzling—no candy thermometer needed!

Ingredients

½ cup (1 stick) unsalted butter
1 cup packed brown sugar (light or dark)
½ cup heavy cream (or coconut cream for dairy-free)
1 tsp vanilla extract
Pinch of salt

Instructions

1. Melt the Butter & Sugar

In a microwave-safe bowl (at least 4-cup capacity), melt butter on HIGH for 1 minute.
Stir in brown sugar until fully combined.

2. Microwave & Cook

Microwave on HIGH for 2 minutes.
Carefully remove (bowl will be hot!) and stir.
Microwave another 2 minutes until bubbly and slightly thickened.

3. Add Cream & Finish

Slowly whisk in heavy cream (mixture will bubble vigorously).
Microwave 1 final minute.
Stir in vanilla and salt.

4. Cool & Use

Let cool 5–10 mins (it thickens as it cools).
Store in a jar for up to 2 weeks in the fridge. Reheat in 10-second intervals.

Tips & Tricks

🔥 For Thicker Caramel: Cook an extra 30–60 seconds.
🍎 Drizzle On: Ice cream, apples, pancakes, or coffee.
🌰 Flavor Boost: Add a pinch of cinnamon or bourbon.

No stove, no fuss—just fast, foolproof caramel!

Want a salted caramel or vegan version? 😊