Month: June 2025

Crispy Parmesan Zucchini Rounds Golden, cheesy, and perfectly crunchy—a low-carb snack or side that’s irresistible! Ingredients 2 medium zucchinis, sliced into ¼-inch rounds ½ cup grated Parmesan cheese (freshly grated works best) ½…

Leftover Turkey & Stuffing Balls Crispy on the outside, tender inside—a genius way to repurpose holiday leftovers! Ingredients 2 cups leftover stuffing (or 1 cup stuffing + 1 cup mashed potatoes) 1½ cups…

Thai Coconut Soup (Tom Kha Gai) Creamy, tangy, and fragrant—this iconic Thai soup balances spicy, sour, and sweet flavors in every spoonful! Ingredients For the Broth: 4 cups chicken or vegetable broth…

Chicken Salad Chaffle Sandwich Low-carb, crispy, and packed with flavor—a genius twist on the classic chicken salad sandwich using cheese waffles! Ingredients For the Chaffles (Cheese Waffles): 1 large egg ½ cup…

Creamy Chicken Gnocchi Soup Like Olive Garden’s famous soup—but even better! Tender chicken, pillowy gnocchi, and a rich, velvety broth. Ingredients For the Soup Base: 2 tbsp olive oil or butter 1 lb…

French Pea Soup (Potage Saint-Germain) Velvety, vibrant, and brimming with fresh herb flavor—a classic Parisian spring soup that’s elegant yet simple. Ingredients 2 tbsp butter or olive oil 1 onion, chopped 2 garlic…

Lemon Meringue Cheesecake A dazzling fusion of tangy lemon curd, creamy cheesecake, and toasted meringue—perfect for special occasions! Ingredients For the Crust: 2 cups graham cracker crumbs (about 12 sheets) ½ cup melted…

Old-Fashioned Chicken and Dumplings The ultimate comfort food—tender chicken, rich broth, and fluffy dumplings that melt in your mouth. Just like Grandma used to make! Ingredients For the Chicken Stew: 1 whole…

Cheesy Million Dollar Spaghetti Casserole The ultimate comfort food—layers of spaghetti, rich meat sauce, creamy cheese, and buttery breadcrumbs for a dish that tastes like a million bucks! Ingredients For the Meat…

Pineapple Lemonade Tropical, tangy, and refreshing—like sunshine in a glass! Perfect for hot summer days. Ingredients *(Serves 4-6)* 2 cups fresh pineapple juice (or 1 small pineapple, blended & strained) 1 cup fresh lemon…