20-Minute Honey Garlic Shrimp 

Here’s a quick and delicious 20-Minute Honey Garlic Shrimp recipe that’s sweet, savory, and perfect for a weeknight dinner!

Ingredients:

• 1 lb (450g) large shrimp, peeled & deveined (tails on or off)

• 3 cloves garlic, minced

• 1/4 cup honey

• 3 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp rice vinegar (or lemon juice)

• 1/2 tsp crushed red pepper flakes (optional, for heat)

• 1 tbsp olive oil (or butter)

• 1 tbsp cornstarch + 2 tbsp water (for thickening)

• 1 tsp sesame oil (optional, for flavor)

• Green onions & sesame seeds (for garnish)

Instructions:

1. Prep Shrimp: Pat shrimp dry and season lightly with salt & pepper.

2. Make Sauce: In a bowl, whisk honey, soy sauce, rice vinegar, and red pepper flakes. Set aside.

3. Cook Shrimp: Heat olive oil in a large skillet over medium-high. Add shrimp and cook 1-2 minutes per side until pink. Remove and set aside.

4. Sauté Garlic: In the same pan, add garlic and sauté for 30 seconds until fragrant.

5. Thicken Sauce: Pour in the honey-garlic sauce and stir. Mix cornstarch with water, then add to the pan. Simmer 1-2 minutes until slightly thickened.

6. Combine: Return shrimp to the pan, toss to coat, and cook 1 more minute. Drizzle with sesame oil.

7. Serve: Garnish with green onions and sesame seeds. Great over rice, noodles, or veggies!

Time-Saving Tips:

• Use pre-peeled shrimp to save prep time.

• Double the sauce if you love extra glaze.

• Serve with microwaved steamed veggies or instant rice for a full meal in 20 minutes!

Enjoy your quick & flavorful Honey Garlic Shrimp! 🍤😋