Here’s your 2-Ingredient Healthy Banana Chocolate Dessert—a simple, naturally sweet treat that’s vegan-friendly and ready in minutes!
🍌🍫 2-Ingredient Chocolate Banana Bites
(Serves 2–3)
Ingredients:
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Ripe bananas – 2 large (sliced into ½-inch rounds)
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Dark chocolate – 3.5 oz (100g), 70%+ cacao (chopped or chips)
(Optional: Sea salt, shredded coconut, or chopped nuts for topping)
Instructions:
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Melt chocolate:
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Use a double boiler (or microwave in 20-sec bursts), stirring until smooth.
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Dip bananas:
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Coat each banana slice halfway in chocolate (use a fork to drip off excess).
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Set & chill:
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Place on parchment paper. Sprinkle with sea salt or toppings if desired.
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Freeze for 15 mins (for a soft bite) or 1 hour (for a firmer texture).
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Why It’s Awesome:
✔️ No added sugar (bananas caramelize naturally!).
✔️ Rich in antioxidants (thanks to dark chocolate).
✔️ Kid-friendly & customizable—try with almond butter drizzle or cinnamon!
Variations:
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“Nice Cream”: Blend frozen chocolate-dipped bananas into creamy ice cream.
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Banana Bark: Spread melted chocolate on a banana, slice after freezing.
Enjoy straight from the freezer as a cool, satisfying treat! Let me know if you’d like more 2-ingredient magic. 😊